Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Eggs ( 2 span> ) |
Oil ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Salt ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
How to make Thousand Layer Cake
1.Appropriate amount of flour , beat two eggs
2. Pour in warm water, stir while pouring, and stir evenly with chopsticks Form into a fluffy shape
3. Knead the flocculent flour into a dough with moderate hardness and wake up 30 minutes
4. Knead the risen dough into strips and divide it into three parts, using a rolling pin Roll out one by one
5. Evenly spread the oil, five-spice powder, salt and chopped green onion until rolled out On top of the good dough (put chopped green onion to enhance the flavor)
6.Carrying dough pieces Slowly roll up one end, wrap all the seasonings, and roll it out again
7.Put in In the electric baking pan (note that you must put a little oil in the electric baking pan)
8. After a while, turn over and cook for a while until you can see the puffy layers.Sprinkle a layer of sesame seeds and it's ready to serve.
9.Finished product
Tips
First, the best oil to use is lard, which is the easiest to layer.However, I have found that using olive oil can produce results that are comparable to lard.
Second, use semi-hot noodles to ensure that the finished cake is crispy on the outside and soft on the inside, with a chewy texture.
Third, it is best to use a frying pan.The key point is to do it when it is 80% hot.You have to pick it up and throw it gently while frying to shake out the layers.In this way, the baked cake will be layered.It has a distinctly soft texture.
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