How to make fried glutinous rice cakes

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  1.Prepare ingredients

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  2. Mix the glutinous rice flour and flour evenly, add water, knead into a dough, and leave it for about fifteen minutes.

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  3.Find a small semi-circular bowl-like mold.I used it to make Snow Mei Niang.If you don't have a special mold, you can use the lid of a wooden chaff cup or the lid of some ice cream cups instead.You can also do it hands-off, which is less troublesome.

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  4. Put the glutinous rice dough into the mold and push it flat with your fingers, add powdered sugar (white granulated sugar).

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  5.Use your thumb to press the edge of the dough and push it toward the middle against the inner layer of the mold.

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  6. Wrap the glutinous rice balls and flatten them.

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  7.Use four fingers to push outward from one side, as shown in the picture.

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  8.Make a round shape.

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  9. Flatten the round dough on the cutting board.

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  10. Heat the oil and put in the glutinous rice cakes, fry both sides until they turn colour.

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  11. Take it out and put it on a plate! Finished product picture!