How to make purple sweet potato and sesame cake

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  1. Wash and peel the purple sweet potato, cut into pieces and steam in a steamer over high heat for about 20 to 30 minutes.

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  2. When steaming purple sweet potato, prepare other materials.

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  3. Use chopsticks to pierce the purple sweet potato.If the chopsticks can penetrate easily, it means it is The purple sweet potatoes are ripe.

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  4.Put the steamed purple potatoes into a basin and let them cool for a while before they are hot to the touch.Then use a rice spoon to crush the purple sweet potato.

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  5.Put the crushed purple sweet potato into a sieve with a dense grid.Rub the spoon repeatedly until all the purple sweet potatoes pass through the sieve.

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  6. It will look like this after filtering.Use chopsticks to help scrape it off.

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  7. Add sugar and glutinous rice noodles.

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  8. Pour in water, stir evenly, and then knead the purple sweet potato puree evenly.

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  9. Divide into 7 equal portions of about 40g and form into balls.

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  10.Pour the cooked sesame seeds into the plate.

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  11. Flatten the purple potato balls with both hands and brush one side with water.

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  12. Place the water side down on the sesame seeds and press with your index and middle fingers.Dip it evenly with sesame seeds.(This way the sesame seeds will stick very firmly)

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  13. Do it in order and put it on the baking sheet , heat up and down to 160℃, and bake for about 15 minutes.

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  14. I couldn’t help but take a bite, it was delicious!