Health benefits
Tomato paste: fight cancer and prevent cancer
Ingredients
High-gluten flour ( 200g ) | Olive oil ( 20g ) |
Milk ( 120g ) | Salt ( 3g ) |
Yeast ( 6g ) | Sugar ( 5g or leave it alone ) |
Horse Surila ( 100g ) | Ham slices ( appropriate amount ) |
Onion rings ( appropriate amount ) | cherry tomatoes (appropriate amount) |
Ketchup ( 100g ) | Onion ( Half ) |
Garlic ( 3 ~4 petals ) | Butter ( 15g ) |
Black pepper ( half a teaspoon ) | Oregano leaves ( a small spoon ) |
Basil leaves ( half a teaspoon ) | Sugar ( a little ) |
How to make thin-bottom ham pizza
1. Put the ingredients into the bread machine in the order of milk, oil, salt, sugar, yeast
2. Rub until Expansion stage (divide into two equal portions and place in the refrigerator for fermentation)
3.One of the natural Ferment until doubled in size, take out, pat and set aside to rest
4.While making pizza sauce put the onions Chop the garlic and garlic (leave a few onion rings)
5.Put butter into the pot and melt it Then add chopped onion and minced garlic
6. Stir-fry until fragrant and add tomato paste and sugar.
7. Continue to stir-fry some red oil and add a little black pepper, crushed basil leaves and pizza grass.If If it’s too dry, add less water and let it cool for later use
8.Next, put the ham Slice the cherry tomatoes and cut the onions in the middle.Preheat the oven to 220 degrees.
9. Spread the dough by hand without a rolling pin (I guess I will never be able to toss the dough like foreign pizza chefs in this life, so I will pat the dough with both hands upside down.When it is big, put it on the plate and push it as evenly as possible (*^__ ^*))
10.Prick your eyes with a fork to avoid bulging
11. Spread the sauce evenly on the dough
12.Spread a layer of mozzarella
13. Arrange the ingredients and put in the oven at 220 degrees for 10 minutes
14.Retry in 10 minutes Sprinkle with the remaining mozzarella and continue for 5 minutes
15.It’s so fragrant that I won’t mention it anymore.Let’s eat a piece first haha
16.Look at the thinness (*^__^*)
Tips
Tomato The sauce can be replaced with half a pound of tomatoes and it tastes better
The tomato sauce already has flavor and salt is added to the dough, so there is no salt in the sauce
When making pizza at home, you don’t have to stick to the shape and whether to leave edges or not.
The thin base I made is not too stringy.If you are looking for a brushed effect, please put more room temperature mozzarella
I personally don’t like to put too much ingredients, so I just write down the appropriate amount.Everyone depends on how they like to cook, which is casual.Things (*^__^*)
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