Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( one ) | Egg ( a ) |
Salt ( appropriate amount span> ) | Oil ( appropriate amount ) |
How to make potato egg pancakes
1. Cut potatoes into shreds, add eggs, salt and mix well
2. Heat the electric pan, pour in oil, and spread in shredded potatoes
3.Fry until golden brown on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
