Ingredients
Flour ( appropriate amount ) | Water ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make homemade pancakes
1.Put an appropriate amount of flour into a basin, add water while stirring, and finally knead evenly.Let the dough last for about 30 minutes p>
2.Roll out the dough into a moderately thick piece, sprinkle evenly with salt and oil, roll into a roll, cut into appropriate sections and roll into the size of a cake
3. Heat the electric baking pan, put in the dough until the color becomes darker, puff up and turn it over until both sides have the color as shown.
Tips
The dough should not be too hard and the baking time should not be too long.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
