Ingredients
Lotus root cake ( 1 catty ) | Base oil ( appropriate amount ) |
Garlic Sugar ( appropriate amount ) | Sugar ( appropriate amount ) |
Vinegar ( appropriate amount ) | Chopped green onion (appropriate amount) |
How to make sweet and sour lotus root cake
1. Heat the oil in the pot, sauté the garlic until fragrant, add the lotus root cake and stir-fry for 20 seconds
2.Add 2 teaspoons of sugar, some vinegar, and some seasonings,
3. Stir-fry for 30 seconds, add some corn starch, stir-fry over high heat, and sprinkle with chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
