
Ingredients
Vegetables, flour, eggs ( It’s up to you ) | Sugar, milk, ( According to your own taste ) |
How to make vegetable mud cake

1.Prepare materials

2.Crush the vegetables with a mixer, add the eggs and stir, do not add water

3. Pound green vegetables Crush it, add flour until soft, add sugar, milk and honey

4. Ferment for 30 minutes

5.Make it into a round
6.Make it round and thin
7.When the pot is hot, pour in the peanut oil and turn to low heat

8. Frozen into gold It's ready when it turns yellow, with a sweet aroma
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







