Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 500g ) | Four ( 250g ) |
Glutinous rice ( 250g ) | White sugar ( ) |
Oil ( ) | Baking powder ( ) |
How to make pumpkin pie
1.Knead the pumpkin and dough together
2.Leave the kneaded dough for more than an hour p>
3.Make it into a cake and press it with a mold
4.Put it in the pot and steam for five or six minutes
5.Fry the following in the pot
Tips
Use a little oil on the kneaded dough to keep it from sticking to your hands
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
