Health benefits
Eggs: protect eyes and improve eyesight
Cooking wine: low protein
Ingredients
Eggs ( 2 ) | Flour ( 300g ) |
Celery leaves ( Dosage for garnishing ) | Cooking wine ( 2 drops ) |
Salt ( a little ) | Salt ( A little (personal taste) ) |
Five-spice powder ( a little ) |
How to make egg pancakes
1.Crack 2 eggs and beat them well
2.Add flour, then add appropriate amount of water, and stir to form a batter.
3. Let the batter sit for 10 minutes
4. Pour a little oil into the pot to prevent Sticky pan.(A pan is best, you can make do with it if it exceeds the limit).After the oil is hot, use a spoon to take two spoons (place it according to the size of the pan, and the thickness should not exceed 4mm).Pour the batter into the pan, and pour the pan left and right to make the batter.Shape it into the pot and smooth it with a flat spatula.Fry on one side until slightly brown and then flip to the other side.It takes two minutes on one side.
5.This is what it looks like after it comes out of the pot
Tips
1.Break up the small lumps in the batter.Just give it a stir.2.The dilution of the batter should be about the same as that of yogurt, not too thin or too thick.3.Start with high heat and slowly adjust to low heat to avoid burning.4.It should be quite easy to pour some oil into the pot and turn it over.
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