Ingredients
Water ( 200 grams ) | Sakura ( 4 ) |
White sugar ( 10g ) | Baijiangfen( 8g ) |
How to make Shuixinxuan cake
1. Take a milk pot and put 200 grams of water, 8 grams of jelly and sugar Together, stir evenly and bring to a boil.
2. Soak the cherry blossoms in hot water, place them in a mold, and slowly pour the cooked ingredients into the mold.If you don’t have a mold, you can also use other things to put it in.
3.It will take shape after letting it cool down, which is good for relieving the heat in summer.You can make 4 balls with these quantities
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
