Pan-fried potato pancakes

2024-06-30 01:31:15  Views 1 Comments 0

Health benefits

Potatoes: Reduce swelling

Ingredients

Potatoes (one)
Four ( 80 grams )
Scallion ( One plant )
Vegetable oil ( appropriate amount )
Salt ( appropriate amount )
Zi Ran( appropriate amount )
Chili powder ( appropriate amount )

How to make fried potato pancakes

  • Illustration of how to make pan-fried potato pancakes 1

    1. Peel and wash the potatoes, and grate them into thin strips with a grater

  • Illustration of how to make pan-fried potato pancakes 2

    2.Wash and chop green onions

  • Illustration of how to make pan-fried potato pancakes 3

    3.Pour shredded potatoes, shallots, and flour into a clean bowl

  • Illustration of how to make pan-fried potato pancakes 4

    4.Add appropriate amount of water and stir evenly with chopsticks

  • Fried Illustration of how to make potato pancakes 5

    5.When stirred into a paste, add seasonings, salt, cumin, and chili powder

  • Fried potatoes Illustration of how to make cake 6

    6.Mix the seasonings well and set aside

  • Illustration of how to make pan-fried potato pancakes 7

    7. Heat a little oil in the electric baking pan and place the mold

  • Illustration of how to make pan-fried potato pancakes 8

    8.Use a spoon to scoop a spoonful of potato paste into the mold, and press evenly with the back of the spoon

  • Illustration of how to make pan-fried potato pancakes 9

    9.Remove from the mold after forming, fry until golden brown, then turn it over, and continue to fry the other side p>

  • Illustration of how to make pan-fried potato pancakes 10

    10.Continue doing the same method

  • Illustration of how to make pan-fried potato pancakes 11

    11. Fry until both sides are golden brown.Coat it with tomato sauce to make it more delicious!

Tips

1.Add as much flour as you like and seasonings as you like
2.If you don’t have a mold, don’t use it.Just make it into a cake and cut it into pieces
3.The effect is the same if you use a pan
br/>4.Don’t add too much water to the potato paste, otherwise it will affect the taste~

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