How to make simple pancakes

• 1. Mix flour and water.The ratio of flour to water is about 1 :2.The small lumps of flour must be softened, otherwise the small lumps of flour will not be cooked easily when the time comes.It is best to scoop up the mixed flour water with a spoon and pour it into a continuous flow.

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  2.Crack two eggs into the flour water and mix until the flour water and eggs blend.

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  3. Add the chopped green onion to the mixed egg flour water, and then add a spoonful Salt.(If you like salty flavor, you can add more salt.I usually try frying a small one first, and then adjust it if it is not salty enough.) The finished product is as shown in the picture

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  4.A small amount of pork belly, usually 3 taels is enough.Chop it into puree, add chopped green onion, then add a spoonful of soy sauce, a little oil, and a little salt.

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  5. Let the above materials stand for twenty minutes before firing! Find a pan, use a small amount of oil and low heat.Pour a spoonful of egg flour water into the pan, turn it into a circle, and place a small amount of minced meat in the egg flour water that has not yet solidified.Cover the pot.When one side has solidified, flip the spoon and fry the other side until both sides are golden brown.It’s out of the pot!