How to make leek and egg box

• 1.Take an appropriate amount of flour, add water and mix into a smooth dough
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  2. Wash and chop leeks

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  3. Beat the eggs and stir-fry them

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  4. Prepare the filling, add appropriate amount of oil and salt.Stir evenly

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  5.Take out the dough, shape it into a dough, and roll out the dough

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  6.Add appropriate amount of stuffing and wrap it into a box as shown

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  7. Heat the pan, put it in the box, and add an appropriate amount of oil

• 8. Fry over low heat until golden brown on both sides.