Crispy Pumpkin Pancake

2024-06-30 01:37:50  Views 2 Comments 0

Ingredients

1 glutinous rice flour ( 1 serving )
2 water-milled glutinous rice flour ( 1 portion )
Pumpkin puree mixed with white sugar (appropriate amount)
Oil ( Appropriate amount )
Water ( Appropriate amount )

How to make crispy pumpkin pie

  • Illustration of how to make crispy pumpkin pie 1

    1. Mix the glutinous rice flour and water-milled glutinous rice flour evenly and mix into the pumpkin puree , stir into floc!

  • Illustration of how to make crispy pumpkin cake 2

    2.Knead into a ball,

  • Illustration of how to make crispy pumpkin cake 3

    3.Make cakes and put them on the steamer

  • Illustration of how to make crispy pumpkin cake 4

    4.Mature,

  • Crispy skin Illustration of how to make pumpkin cake 5

    5.Heat the pot.

  • Illustration of how to make crispy pumpkin cake 6

    6.Pour in cold oil,

  • Illustration of how to make crispy pumpkin cake 7

    7. Fry over low heat for about 2 minutes,

  • Illustration of how to make crispy pumpkin cake 8

    8.Eat it, haha

Tips

Blend the two in a ratio to achieve a caramelized and crispy texture

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