How to make peanut shortbread

• 

  1. Prepare the required materials.

• 

  2. Use a basin to weigh the oil, pour the sugar into the oil, and mix well.

• 

  3. Break in the eggs and continue beating with a manual egg beater.

• 

  4. Dissolve the yeast powder with water.

• 

  5. Then add oil and sugar to the basin and stir evenly.At this time, the liquid volume expands slightly.

• 

  6.Crush the fried peanuts with a rolling pin, blow off the outer layer and set aside.

• 

  7. Pour in the peanuts and continue to stir evenly.

• 

  8. Then add the milk powder and stir well.

• 

  9. Add the sifted and mixed flour and cornstarch.

• 

  10.Use a cake knife to cut and mix evenly into a ball, and let it stand for more than 30 minutes (I mixed it well I went to buy groceries and then shaped and baked them)

• 

  11. Divide the dough flatly into 23g of little dumplings.

• 

  12. Line a baking sheet with oiled paper, flatten the small dumplings and arrange them on the baking sheet.

• 

  13. Preheat the oven to 200 degrees for 3 minutes, put it on the baking sheet and heat it up and down to 150 degrees for 20 minutes Finally, turn to heat to 120 degrees for 5 minutes.

• 

  14. Color evenly and can be taken out.

• 

  15. Finished product picture.