Egg filled cake

2024-06-30 01:55:02  Views 2 Comments 0

Ingredients

Flour ( 250g )
Pastry, salt, oil. ( Appropriate amount )
Eggs ( 2 ( Amount for two pancakes) )
Lettuce, soybean paste ( appropriate amount )

How to fill egg cakes

  • Illustration of egg filling cake 1

    1. Pour the flour into warm water and stir into snowflakes.

  • Illustration of how to make egg cakes 2

    2.Knead into a soft dough and let it rest for 40 minutes.

  • Illustration of how to make egg cakes 3

    3. Roll into a piece.

  • Illustration of how to make egg-filled pancakes 4

    4. Brush with pastry and roll into a roll.

  • Illustration of how to make egg cakes 5

    5.Add the dose.

  • Illustration of how to make egg cakes 6

    6. Roll into a piece.

  • Illustration of how to make egg-filled pancakes 7

    7. Pour oil into the pot, put the cake base in and bake until the cake becomes bulging.

  • Illustration of how to make egg-filled pancakes 8

    8. Beat the eggs.

  • Illustration of how to make egg-filled pancakes 9

    9. Poke a small opening in the cake, pour in the egg liquid, and cook until both sides are golden brown..

  • Illustration of how to make egg cakes 10

    10. Spread the soybean sauce and top with lettuce.

  • Illustration of how to make egg cakes 11

    11.Rolled into rolls.

    • Tips

    It takes longer to wake up.The pancake was too crispy and could barely be rolled into a roll.

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