Ingredients
White noodles ( 400g ) | Cornmeal ( 100g ) |
Yeast ( 6g ) | Baking powder ( 3g ) |
White sugar ( 100g ) | Pastry, bean paste filling (appropriate amount) |
How to make Xiangtian Bean Paste
1. White flour, cornmeal, baking powder, yeast, sugar and warm water are mixed together.
2. Roll into a rectangular shape, spread with pastry, roll up and divide into 40 grams of dough, wrap Add the bean paste filling and place on a baking sheet brushed with oil.
3. Increase the heat to 220, lower the heat to 230, and bake until golden brown in about 20 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
