Health benefits
Butter: low in protein
Oatmeal: nourish blood, protect teeth, protect bones
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 100 ) | Butter ( 85 ) |
| Granulated sugar ( 35 ) | Oatmeal ( 60 ) |
Coconut ( 30 ) | Egg ( 25 ) |
Baking powder ( 1.25ml ) |
How to make coconut oatmeal shortcake
1. Soften butter, add sugar and beat until fluffy, add eggs and beat until combined
2.Add various flours and grind the oats into powder in advance (you can also do it without grinding, there is not much difference in taste
3. Stir evenly into a moist batter
4.Take small pieces and flatten them, bake at 170 degrees for about 16 minutes until golden brown.(Adjust the time yourself)
5.Comparison chart of oat grinding and non-grinding. p>
Tips
This There is no requirement for the type of oats for the biscuits, just pure oats.Don’t make the biscuits too big as they will be difficult to cook.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
