Health benefits
Pumpkin: Reduce swelling
Peanut oil: Brain-boosting, anti-cancer and anti-cancer
Ingredients
Pumpkin ( Half ) | Sugar ( ) |
Glutinous rice flour ( ) | Peanut oil ( ) |
How to fry pumpkin cake
1.Peel and slice the pumpkin and steam it in the nest.(Thinly sliced pumpkins are easy to steam)
2.After steaming, add sugar and stir
3.Pulse the pumpkin into pumpkin puree, and use a blender to beat it more carefully
5.Knead the dough.
6.Pinch a small amount of dough and flatten it, set aside.
7.Use a non-stick nest to fry, pour oil into the nest to heat, and add pumpkin Fry the cake on low heat.
8.Finished product.
4.Put the glutinous rice flour in two or three times, stirring while adding it
Tips
When kneading the dough, put some oil on your hands so that it won't stick to your hands
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
