Ingredients
Kimchi ( Moderate amount ) | Flour( One and a half bowls ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Eggs ( 1 ) |
How to make kimchi pancakes
1.Prepare kimchi
2.Wear disposable gloves to tear the kimchi into strips, or chop it with a kitchen knife
3. Add 1 and a half bowls of flour, an egg, and a little salt
4.Add water and stir into a paste
5.Put in the appropriate amount of batter with a spoon over medium-low heat
6.Turn over
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7.Cut into pieces for easy consumption
Tips
1.There must be kimchi soup, so that the kimchi pancakes will have some color.In addition, you should add a little more kimchi to make the kimchi flavor stronger.
2.Add water in batches, and the batter should not be too dry or too thin.
3.Be careful not to let the oil drip onto your arms when turning it over.
4.Personally, I feel that the pancakes should not be baked too thick.A slightly thinner pancake would be more delicious.You can feel it yourself
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