Health benefits
Sweet potato: replenishes energy, widens intestines, eases bowel movements, and is easy to produce gas
White sugar: low in protein
Ingredients
Sweet potatoes ( 2 pcs ) | Oil (appropriate amount) |
Starch ( a little ) | Water ( appropriate amount ) |
Flour ( appropriate amount ) | Eggs (appropriate amount) |
White sugar (appropriate amount) |
How to make fried sweet potato cakes
1.Cut the sweet potatoes into small cubes, put them in a basin, add eggs, flour, and starch and mix well (you can add less water, otherwise the sweet potatoes will fall apart) and you can also add less sugar
2.Use a spoon to spread the prepared diced sweet potatoes onto a colander, trying not to leave any gaps in the middle
3. Heat oil over high heat until it is 70% hot.Put the colander and the sweet potatoes on the colander in and fry for about two minutes.Turn to medium heat and fry., the sweet potato cakes are fried firmly, use chopsticks to slowly pick up the sweet potato cakes, and continue to fry over low heat until the golden light is deep fried
4.Prick it with chopsticks to see if it has softened
5.Eat while hot , soft, sweet and crisp
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