Health benefits
Potatoes: Reduce swelling
Peanut oil: Brain-boosting, anti-cancer and anti-cancer
Ingredients
Potato ( 6 ) | Peanut oil ( appropriate amount ) |
Salt ( 1 spoon ) | Cornstarch ( 7 taels ) |
How to make pan-fried potato pancakes
1.Scrape potatoes
2. Then rub into thin threads.(I am lazy)
3.Then rinse with water twice to remove starch
4.Add salt to the processed potato shreds, mix well and marinate for one minute
5.Add flour
6.Add appropriate amount of water and stir evenly
7.Place the pan Oil
8.After the oil is hot, add the potatoes and spread out
9. Fry the bottom layer until brown and then turn it over
10. Fry both sides until brown and ready to serve
Tips
1.Don’t use too much heat when frying potato pancakes
2.Personally, don’t add too much flour, as it will easily affect the taste.
3.Add more peanut oil to make it crispier when fried
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
