
Ingredients
Flour ( 500 grams ) | Yeast ( 3 grams ) |
Water ( 220g ) | Sichuan pepper noodles ( appropriate amount ) |
Oil ( appropriate amount ) | Eggs ( 1 ) |
Salt ( appropriate amount ) |
How to make Thousand Layer Cake

1.Produce the dough (must be large)

2. Brush the surface smoothly and evenly Oil, sprinkle with salt, peppercorns, and sprinkle with a layer of dry flour

3.Fold and press Flatten, brush with water, sprinkle with sesame seeds and use a rolling pin to press down the sesame seeds

4.Brush egg liquid to wake up twenty Bake in the oven for 10 minutes, pull out the middle and brush with a layer of oil

5.The baked cake is out of the oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







