
Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( half a catty ) | Glutinous rice flour ( Look at the amount of pumpkin ) |
White sugar ( Appropriate amount ) | Wolfberry ( a little ) |
How to make glutinous rice pumpkin cake

1.Pumpkin cutting

2.Put in an appropriate amount of water and add the pumpkin into the pot

3.Cook the pumpkin and mash it, add sugar

4. and then put it in Stir glutinous rice flour

5.Knead evenly with your hands

6.Put an appropriate amount of oil into the pot
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7.Knead the glutinous rice paste into a round cake

8.After kneading, add wolfberry, wolfberry nourishes the liver and improves eyesight

9. Heat the oil to 30%.Add the pumpkin cake and fry until golden brown on both sides

10.Finished Picture

11.Finally add a picture with the bean general.Delicious
Tips
Put the pumpkin cake into the pan and use chopsticks to keep turning it, otherwise it will be easy to burnCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




