Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 4 ) | Glutinous rice flour ( 300g ) |
Onions ( Moderate amount ) | Vegetable oil ( appropriate amount ) |
Salt ( one spoon ) |
How to make potato cakes (Guiyang potato cake)
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1. Cut the potatoes into small pieces, cook them in a pressure cooker for 8 minutes, drain the water and mash them into puree
2.Add glutinous rice flour, green onions, and salt
3. Spread into cakes ( This time I put less glutinous rice flour, so it was a little cracked)
4. Pour the oil and bring it to a boil, add the potato cakes
5.Fry until golden brown and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
