
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 300g ) | Glutinous rice flour ( 500g span> ) |
White sugar ( 150g ) | Pumpkin water (appropriate amount) |
How to make pumpkin pie

1.Prepare the pumpkin

2.Peel, wash and slice into pieces and steam for 10 minutes

3.Separate the steamed pumpkin from the water

4.Add sugar and mix evenly,

5.Add glutinous rice flour and stir

6.Mixed dough

7. Knead a small ball, make it soft and round, and press it with a toothpick to make a rice shape., grease the basket, put in the pumpkin cake and steam for 15 minutes
Tips
Remember to grease the plate so it won’t stick
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






