Sparkling tea flavored shortbread

2024-06-30 02:02:49  Views 1 Comments 0

Ingredients

Tea soup water and oil dough ( 1 piece )
Oil (appropriate amount)

How to make bubble tea flavored shortbread

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    1. Prepare the dough that has been soaked in cool tea and vegetable oil,

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    2. Divide into small portions and make into pancake shape,

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    3.Pour oil into the pot,

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    4. Heat the oil,

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    5.Turn to low heat, add cake,

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    6.Put them in one by one to prevent adhesion,

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    7. Fry until crispy on the outside and tender on the inside.

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    8.Eat.

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    9.Finished product, full of layers.

Tips

Fry slowly over low heat

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