Ingredients
Flour ( 250g ) | Salt ( 1 spoon ) |
Boiled water ( Appropriate amount ) |
How to make Northeastern gluten cakes
1.Add 1 spoonful of salt to the flour and mix well
2.Blanch the dough with boiling water and knead well, let it rest for 20 minutes
3. Divide into equal amounts of small portions, roll with oil, and fry on the pan
4.Put the fried side dishes into the roll
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
