
Ingredients
Cooked rice ( half bowl ) | Vegetable oil ( Three tablespoons ) |
Salt ( Appropriate amount ) |
Fried rice cakes Recipe

1. Prepare ingredients.

2.Crush the cooked rice into a small stainless steel bowl and stir well..

3. Then make them into cake shapes one by one.

4.Put vegetable oil, salt and cooked rice cakes into the pot and fry.

5. Fry until browned.

6.Install the disk.
Tips
When crushing cooked rice, be careful not to press out any odor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







