Health benefits
Potatoes: Reduce swelling
Onions: Kill insects
Ingredients
Potatoes ( 3 ) | Meat ( Appropriate amount ) |
Onions ( 1 piece span> ) | Edible oil ( appropriate amount ) |
Salt, chicken essence, MSG ( appropriate amount ) | Eggs ( Three ) |
Bread crumbs ( Adequate amount ) | Pepper noodles, old ginger ( appropriate amount ) |
Four ( appropriate amount ) |
How to make eggplant and potato cakes
1. Peel and wash the potatoes and set aside.
2. Cut the potatoes into cubes and simmer them for 20 minutes until they are broken
3. Take out the stuffed potatoes and chop them into sauce.
4.After cooling, form into a ball and set aside.
5.Minced meat
6.Put the chopped meat into a bowl, add chopped ginger and peppercorns, season with flour, chicken essence and MSG and set aside.
7. Chop the onion and set aside.
8. Pour a small amount of food oil into the pot and heat it.Add the onions and stir-fry until fragrant.Add the meat.Fry until cooked and set aside.
9. Pour the cold mashed potatoes into the fried minced meat and knead into cakes.Set aside.
10. Stir the eggs and set aside.
11. Roll in flour to make the cake shape.
12.Roll up the eggs
13. Roll in bread crumbs.
14.Fry until golden brown
15. Remove from the pan and serve on a plate.
Tips
When mincing the meat and frying the meat, be sure to sauté the onions first and then pour the minced meat.The whole process of mincing and frying the meat is the key.Only when the flavor is good and the meat is stir-fried will the color, aroma and aroma be complete.
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