Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 1 piece ) | White sugar ( Appropriate amount ) |
Black sesame seeds ( Appropriate amount span> ) |
How to make Zhixiang Pumpkin Cake
1.Pumpkin slices, steamed in a pot over water
2. Mash the pumpkin into pumpkin puree, add sugar and mix well (add the right amount of sugar according to your own taste)
3. Add the glutinous rice flour to the pumpkin puree, stir it into snowflakes with chopsticks, and knead it into a snowflake-like shape.Smooth dough.
4.Sprinkle sesame seeds on the cutting board and press the dough into a cake.
5.Fry pancakes over low heat until both sides are golden brown.
6.Fragrant and crispy pumpkin cake
Tips
If you feel the dough is sticky when kneading it, you can Pour some oil on your hands
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
