How to make vegetable egg pancakes

• 

  1.Prepare a farm’s slow-produced eggs, broccoli and carrots

• 

  2.Break the broccoli into small florets, put them into a pot of boiling water and cook until they are broken

• 

  3. Remove and chop, put into a larger bowl, chop the carrots and add them to the broccoli

• 

  4.Crack in the eggs and stir evenly

• 

  5.Add a little salt and stir the flour evenly into a paste

• 

  6.Pour into the hot oil pan , fry over medium heat until half-cooked

• 

  7.Turn over and continue to fry until both sides are golden

• 

  8. Remove from the pot and cut into small pieces, put on a plate and serve



9.Finished product picture