How to make mung bean cake

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  1. Soak mung beans overnight and control them the next morning Take out the water.

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  2. Add water to the mung beans and grind them in a food processor.

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  3.Finely ground mung bean paste.

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  4. Put the mung bean paste and soup into an oil-free pan, add sugar and stir-fry over low heat until cooked Fry until thickened and become mung bean filling.

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  5.Live the dough.

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  6.Take one of the dough and roll it into a dough and fill it with mung bean filling.

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  7. Wrap it like a bun and roll it into a cake shape.

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  8.Put the cake into a flat-bottomed oil pan and fry over low heat.

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  9.The baked mung bean cake is refreshing and delicious.