
Health benefits
Zanthoxylum bungeanum: mild
Ingredients
Bean dregs (What’s left after beating soy milk) | Four ( 30g ) |
Fried minced meat ( appropriate amount ) | Salt ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
How to make pancakes with minced meat and bean dregs

1. Drain the remaining bean dregs from making soy milk, add flour and salt, mix well and set aside

2. Set aside the fried minced meat (fry the minced meat according to your favorite taste)

3.Use the evenly stirred bean dregs to wrap the minced meat into a cake shape and then put it into the pot

4. Fry over low heat until golden and take out

5.Plate it, and the nutritious, delicious and simple bean dregs and minced meat pancakes are completed
Tips
Be sure to fry slowly over low heat until both sides are golden brown.
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