Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin (small half) | Glutinous rice flour ( 200g ) |
White sesame seeds ( appropriate amount ) | Oil ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make pumpkin glutinous rice cakes
1.Prepare the required materials
2.Peel the pumpkin
3.Cut the pumpkin into small pieces
4.Put the pumpkin into the pot and steam until cooked
5.Steam the pumpkin and take it out
6.Stir the glutinous rice flour and pumpkin together and add appropriate amount of sugar to taste
7.Continue to join Knead a little glutinous rice flour into a smooth and non-sticky pumpkin glutinous rice dough
8. Divide evenly Equal parts and rounded
9.Press into a cake shape and top with white sesame seeds
10. Heat oil in a pot and fry pumpkin glutinous rice cakes
11. Fry both sides until slightly golden
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12.Plate it on a plate and take a picture of the finished product.A sweet and soft pumpkin glutinous rice cake is completed.
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