
Ingredients
Flour ( appropriate amount ) | Spinach ( Two ) |
Eggs ( One ) | Carrot ( Half ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chives ( Two ) |
How to make spinach and carrot egg pancakes

1.Use a juicer to juice spinach

2.Get the flour , add eggs, then add spinach juice, add appropriate amount of salt, chopped green onion, and shredded carrots, stir evenly

3.Put it into the pot, keep the heat low, and remember to stir

4. Flip

5.Installation

6.You can squeeze a glass of juice o
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







