Ingredients
Pastry (appropriate amount) | Oil skin ( appropriate amount ) |
Sugar ( Appropriate amount ) | Oil ( Appropriate amount ) |
Glutinous rice flour (appropriate amount) | Sesame (appropriate amount) |
Egg liquid ( appropriate amount ) | Water ( appropriate amount span> ) |
How to make wife cake
1.Pour hot oil into the dough and make it crispy p>
2.Knead the water, oil and sugar into a smooth dough and the oil skin will be ready
3.Separate the ghee skin
4.Put the pastry into the dough and wrap them all up
5.Relaxation Fifteen Minutes
6.Use the gaps to make the filling live
7. Repeat rolling out the dough and let it rest for fifteen minutes
8.Take the dough and wrap the fillings one by one
9.Put the surface of the baking pan into scratches with egg wash, add sesame seeds, and put it in the oven at 180°C for 20 minutes
10.It’s out of the oven
11.Look at the crispy effect inside
Tips
I use hot oil for pastry Just pour it into the noodles
Use oil, sugar and water to mix the oil skin with the noodles
Stuffing glutinous rice flour, oil, water and sugar (put the water, oil and sugar into the pot and boil until the glutinous rice flour is added)
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