
Ingredients
Chinese cabbage ( a little ) | Bean cake ( a little ) |
Green pepper ( A little ) |
How to make stir-fried bean cakes with Chinese cabbage

1.Prepare bean cakes, Chinese cabbage and green peppers p>

2. Put a little more oil in the pot than usual for cooking.Heat the oil, pour in the bean cakes, and stir-fry until golden.Yellow

3. Pour the prepared cabbage, green pepper, ginger, stir-fry together with the bean cake and add salt Just use light soy sauce and MSG

4. Remove from the pot and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







