How to make fish cakes

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  1.Soy sauce, ginger, cooking wine, sesame oil, green onion, dried tangerine peel, pepper, salt, chicken powder, flour and accessories.Prepare and wash the dace fish

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  2. Accessories: cut fish into thin slices

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  3.Fish meat needs to be cut vertically and horizontally, and closely

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  4.Pound again with a flour pole

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  5.Sprinkle various auxiliary ingredients evenly

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  6.Cut again and finally pound

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  7.Thump When the fish meat is sticky, Q-bomb it and flatten it with a knife to shape

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  8.Fry over low heat p>