Pure yeast pancakes

2024-06-30 02:21:31  Views 2 Comments 0

Ingredients

Flour ( )
Yeast white sugar ( )
Baking soda ( )

How to make pure yeast pancakes

  • Illustration of how to make pure yeast pancakes 1

    1. Dissolve the yeast with warm water, add flour and use chopsticks Just stir if there is no dry flour
    Wake the dough overnight (winter)
    Three or four hours in summer

  • Illustration of how to make pure yeast pancakes 2

    2. Loose dough
    Add a little baking soda, white sugar
    and the flour and knead the risen dough evenly
    Knead for about ten minutes
    Cut into small pieces

  • Illustration of making pure yeast pancakes 3

    3.Use a rolling pin to flatten it

  • Illustration of making pure yeast pancakes 4

    4. Heat the pan
    Put in the rolled pancake
    Cover Cover the pot (low heat)
    When the dough swells, turn it over

  • Pure Illustration of making dough pancakes 5

    5.If you want to eat it dry
    You can fry it on low heat for a while

Tips

The dough will be more fragrant when it is fully risen
It will be fragrant
The dough that has risen this time
can be kept.Wrap in plastic wrap and put in the refrigerator
You can continue to make various pancakes next time
The dough is better

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