How to make fried pancakes and eggs

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  1. Beat the eggs, chop the green onions and add them Add a little salt to the beaten egg liquid.

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  2. Wash and tear the cabbage into small pieces.

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  3.Cut the cake into cubes.

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  4. Heat the oil in the wok, and when it is about 70 to 80% hot, pour in the egg liquid and fry the cooked eggs.Dish out and set aside.Heat oil, add garlic slices, Sichuan peppercorns, then add cabbage slices and continue to stir-fry.When the cabbage is slightly soft, add the diced pancakes and stir-fry until the pancakes are hot.