Health benefits
Potatoes: reduce swelling
Ham: appetizer
Ingredients
Flour ( Adequate amount ) | Potatoes ( 2 pieces ) |
Ham ( 1 piece ) | Oil ( appropriate amount ) |
Chives (appropriate amount) | Hot water ( appropriate amount ) |
How to make ham and egg pancakes
1.While heating the water, use chopsticks to quickly stir the flour into cotton wool.
2. Take advantage of Knead it into a smooth dough and let it rest
3.Then fry the shredded potatoes and set aside
4.Wash and chop the chives, cut the ham in half and divide it into two
6. Divide the dough into two parts and divide it into several parts for several people
7.Press the dough with your hands first, then roll it into a slightly thinner dough with a rolling pin
8.Put some oil on the electric baking pan and brush it evenly, put in the dough and fry it until it is a little brown, then flip it over and fry the other side
9. Then beat an egg and spread evenly
10.Add in chopped chives and fry until the eggs are golden
11.Brush a layer After the sauce, add fried shredded potatoes and ham sausage
12.Roll up and complete
5. Heat the oil in the electric baking pan and fry the ham, frying both sides
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