Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (one) | Four ( 300g ) |
Green onions ( ) | Oil ( appropriate amount ) |
Salt ( a little ) | Cumin powder ( Appropriate amount ) |
Salt and pepper powder ( Appropriate amount ) | Chili powder ( appropriate amount ) |
Sesame ( a little ) |
How to make pan-fried potato pancakes
1. Wash and prepare the ingredients, shred the potatoes and cut the green onions into small sections.
2.Put shredded potatoes and flour and chopped green onions in a basin, add water and stir into a paste,
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3. Stir for a while and then add salt, cumin powder, salt and pepper powder, chili powder, and sesame seeds
4. Heat the oil in a pan.I scooped it out with a small spoon, pressed it down, and started frying over low heat.When it gets a little brown, you can turn it over.
5. Fry slowly over low heat
6.Finished product picture
Tips
Fry slowly over low heat, do not use high heat, otherwise it will burn easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
