Health benefits
Carrots: low in protein
Eggs: eye protection and improvement
Luncheon meat: protecting the nervous system
Ingredients
Carrot ( Half root ) | Eggs ( 2 ) |
flour ( appropriate amount ) | Luncheon meat ( appropriate amount ) |
Chives ( appropriate amount ) | Salt (appropriate amount) |
How to make carrot and egg pancakes
1.Ingredients preparation: flour, eggs, luncheon meat, carrots
2. Slice the radish, cut the chives, eggs and luncheon meat into sections and put them into the flour
3.Put the ingredients into a bowl and stir.If children eat it, you don’t need to add salt.Carrots have a sweet taste.If you eat it, you can add salt appropriately
4.Put in the electric pancake stall and fry on both sides,
5.Get out of the pot
6.Finished product
Tips
Carrots are naturally sweet, so if adults eat them, you can add salt appropriately
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
