Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( one ) | Egg ( one ) |
chopped green onion ( a few ) | Starch/flour ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make potato pancakes
1.Ingredients preparation
2.Cut potatoes into cubes
3. Steam in a pot
4.Chop green onions
5.Crush the steamed potatoes into puree, add eggs and mix
6.Add chopped green onion , appropriate amount of salt and stir evenly
7.Finally add an appropriate amount of starch or flour, I added three spoons , it feels a bit much
8.Put in the pan and fry until golden brown on both sides p>
9. Let’s eat!
Tips
I didn’t use a mold this time.The shape would look better if it had a mold.Turn both sides frequently when frying, otherwise it will be easy to stick to the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
