Health benefits
Zucchini: low protein
Eggs: eye protection and improvement
Ingredients
Zucchini ( Half ) | Eggs ( 2 ) |
Four ( 1 Rice spoon ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make zucchini egg pancakes
1.Grate the zucchini into shreds (no pulp), beat 2 eggs and pour them into the zucchini shreds, add an appropriate amount of salt and stir evenly
2.Add a tablespoon of flour and stir evenly to form a drier batter.
3.Put oil in the pot, smooth the bottom of the pot, pour the batter into the pot, and quickly Flatten.
4. Bake until both sides are golden.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
