Health benefits
White sugar: low protein
Ingredients
Cornmeal ( Four small measuring cups ) | Pure milk ( One box ) |
Eggs ( Two ) | Yeast ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make milk-flavored corn cakes
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1.Prepare milk and eggs, as shown in the picture
2.Four cups as shown in the picture
3.Put in an appropriate amount of yeast, stir until it becomes sticky and let it rise in a warm place One to two hours.I put it in a steamer at about 40 degrees Celsius and cover it with the lid.It’s good for about an hour
4.Finally, both sides of the flat-bottomed non-stick pan will start to turn golden!
Tips
The heat must be controlled well, otherwise it will be too tender or too burnt.This is the first time Emma has posted a recipe.Thank you to the chefs who send recipes to us every day.It’s so hard work
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
