Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( 200g span> ) |
Oil ( appropriate amount ) |
How to make pumpkin pie
1.First one
2.Prepare the ingredients [Peel the pumpkin]
3. Pumpkin Cut into small pieces
4.Put it into a steamer and steam for 15 minutes
6.Add appropriate amount of glutinous rice flour
7.Knead Shaping
8.Cut into small pieces and flatten them
9.Hot pot and cool oil
10. Heat the oil to 50% heat and add pumpkin cake
11. Fry until both sides Once golden
12.It’s done, let’s eat
5. Steam the pumpkin and let it cool, then press it into a puree with a spoon
Tips
Be sure to use low heat when frying pumpkin pancakes.To avoid burning
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
