How to cook eggplant cake

• 1.Choose thicker eggplants and wash them
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  2.Cut diagonally into slices, add appropriate amount of salt and marinate for ten minutes

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  3.Pot Put an appropriate amount of flour, two eggs, and a little salt

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  4.Add water and stir clockwise to form a paste

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  5. Dry the marinated eggplant slices, dip them in dry flour and put them in the batter

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  6. Add a little oil to the electric baking pan and boil it.Dip the eggplant slices into the batter and place them flat in the pan.

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  7. Fry both sides until cooked